Ash kickin’ system that allows for direct flame cooking with temperatures up to 650 F, has been introduced. The system is compatible with our 14-in-1 Smoke Control device which measures smoke level in the room and can be set from 0 to 100 degrees Fahrenheit. It also includes a built-in thermometer to monitor the temperature of the food being cooked. Notably, this comes after reports claimed that the device could help reduce smoke emissions.

‘Slide and Grill’ technology that allows direct flame cooking with temps up to 650 F. The system uses four meat probe ports, which can be set to manual or auto-heat mode. It also has a built-in timer for automatic shutoffs. Notably, this is the first time in history that a smoke detector has been installed on a barbecue.

GMG WiFi Grill, which has a built-in thermometer, can regulate the temperature of food from 150 to 550 degrees Fahrenheit. The grill’s stainless steel rack is designed to provide maximum cooking space and allows you to control the temperature with just one touch. It also includes a remote control that lets you set the timer for each item. The grill comes with a battery backup system. Notably, it was launched in 2015.