Best China Wok
Listen Audio Version of Our Article
Top 8 Best China Wok
1
Joyce Chen Carbon Steel Wok, 14-Inch, Silver
Price: $31.85 – $70
Why we chose it
- Regular seasoning brings out deep, beautiful patina
- Flat bottom stays balanced on stove tops without extra accessories
- Dimensions: 14 inches round
- 1.5mm carbon steel gauge withstands high heat and maneauvers easily
- Hand wash after use, wiping off extra moisture to extend the life and character of the pan
- Maneuverability3.9
- Easy to use3.8
- Light weight3.4
- Heat distribution3.4
- Easy to clean3.3
- Durability2.5
2
Why we chose it
- The unique fish scale shape of the pan increases the smoothness of the pan, reducing the likelihood of food sticking, balancing the hardness and beauty of the pan
- Lifetime Warranty, No Risk Purchase This iron frying pan comes with a lifetime warranty, 100% satisfaction refund or replacement within 30 days of purchase. If you have any problems with your frying pan, please feel free to contact us through Amazon. Don’t worry about faulty or unsatisfactory items after purchase, we will refund and replace them within 30 days with 100% satisfaction
- Healthy & Safe Necessity – The wok is a traditional kitchen utensil for Chinese people to cook food. It generally does not contain toxic substances and does not oxidize. In the process of cooking and cooking food, there is very little dissolution in the iron pan, and even if iron is dissolved, it is good for the human body. WHO experts even believe that cooking in iron pot is the most direct method of iron supplementation
- Glass Lid Include & Ergonomic handle Iron wok frying pans provide safe & comfort cooking experience. Cooking status can be checked via the glass lid, which helps people avoid boiling water & oil. The longer and wider ergonomic handle can conduct heat more slowly and dissipate heat more quickly, not only making this skillet easier to grasp, but also effectively avoiding burns
- More Detailed Design Quality carbon steel and heavy body make it fast heat transfer and long time use. The riveted handle is a safe, comfortable grip and an effortless choice and the flat bottom design makes the bottom of the pan even, good cooking effect, suitable for all kinds of stoves
- Easy to clean4.7
- Versatility4.7
- Value for money4.2
- Durability4.1
- Sturdiness4
3
Why we chose it
- *Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning.
- What You Get 12.5-inch carbon steel pan, wooden lid, wok spatula, 12.5-inch cooking chopsticks, and Loofah pot brush.Worry-free 12-month warranty, and friendly customer service.
- Easy to use: Carbon steel is a commonly used material in wok nowadays. Compared with cast iron pans and stainless steel pans, it is light in weight and extremely fast in heating speed, and can be used in various cooking methods, such as frying, stir-frying, stewing, steaming, and so on.
- Some detailed designs: The step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy use in the oven and the hammer pattern looks very special.
- It’s Durable: These woks are made of carbon steel, the surface is nitrided, no PFOA.So it more durable than the coated pan. Although it is not a non-stick pan, it will become more and more non-stick during the seasoning process.
- Suitable For All Stoves: The flat base makes sure it fits securely on any stovetop. Including electric stoves, induction stoves, gas ranges, and other heat sources. The removable wooden handle allows you to easily put it in the oven, oven safe to 450F.
- Heat distribution4.8
- Easy to clean4.2
- Value for money4.1
- Versatility3.8
- Durability3.8
- Light weight3.7
4
Lodge Pro-Logic Wok with Flat Base and Loop Handles, 14-inch, Black
Price: $49.9 – $87.9
Why we chose it
- Great for induction cooktops
- Use in the oven, on the stove, on the grill, or over a campfire
- Large handles and flat base for easier handling
- Unparalleled heat retention and even heating
- Pre-seasoned with 100% natural vegetable oil
- One Lodge Pre-Seasoned 14 Inch Cast Iron Wok
- Use to sear, saut , bake, broil, braise, fry, or grill
- Durability4.8
- Heat distribution4.6
- Versatility4.5
- Easy to clean4.4
- Value for money4.3
5
Why we chose it
- FLAT BASE FOR EASY COOKING – While traditionally, cast iron deep woks come with a rounded base, this one comes with a flat base so that you can easily set it on top of your stove and have a sturdy base for cooking. This diminishes the chances of the wok accidentally falling and spilling its contents everywhere.
- BETTER THAN STAINLESS STEEL – A cast iron wok is used to cook authentic Asian food due to its ability to withstand direct heat and distribute it evenly. It is more affordable compared to stainless steel or even enameled cast iron, and will last forever due to its durable nature.
- COOK AUTHENTIC ASIAN FOOD – A cast iron wok with handle is the best utensil to cook with for authentic Asian food as this is the utensil traditionally used. So not only do you get the superior taste from a pre-seasoned wok, but you also get the correct feel while making the food.
- COMES WITH A WOODEN LID – This stir-fry cast iron wok comes with a wooden lid to allow you to cook, simmer, fry, stir-fry, or even steam many dishes as well as soups and stews. The wooden lid is made to fit perfectly on the wok and prevents spatter on the kitchen counter.
- NON STICK & RUSTPROOF – This cast iron camping wok is pre-seasoned with vegetable oil as this prevents the iron from rusting as well as gives the wok a non-stick surface. This way you don t have to season the wok yourself and can directly use it as you receive it.
- Versatility4.5
- Heat distribution4.4
- Durability4.1
- Easy to clean4.1
- Value for money3.8
6
Why we chose it
- Wok Set 13 pcs useful utensils are included in the package. Among them are 1 x Wok, 1 x Cover lid, 1 x Wok brush, 1 x Chopstick and 9 pcs stainless steel utensils. There are 1 x Rice spoon, 1 x Wok spatula, 1 x Slotted spatula, 1 x Slotted spoon, 1 x Spaghetti spoon, 1 x Soup ladle, 1 x Carving fork, 1 x Wok ring, 1 x Drain oil rack separately.
- Multifunctional Wok Pan The wok pan can be utilized for a variety of cooking methods due to its very fast heating speed. Such as pan-frying, deep-fried, boiling, steaming etc. Besides, the carbon steel wok can be used on the induction stoves, electric stoves, gas ranges and other stoves.
- Wooden Handle & Lid The heat-resistant wooden handle not only allows you to easily hold the wok, but the textured handle can effectively prevent slippage. In additions, the wooden lid can allow you to accelerate cooking soups, sauces and vegetables conveniently.
- Carbon Steel Construction The frying pan is made of high quality carbon steel, which is more durable than ordinary pans. This carbon steel wok heats up evenly and very quickly, and can also be used at extremely high temperatures without damage.
- Tips The wok needs to be cleaned in time and kept dry to avoid rust, and it is best to apply a layer of cooking oil after cleaning.
- Sturdiness4.8
- Light weight4.8
- Versatility4.8
- Easy to clean4.7
- Value for money4.5
- Durability4.5
7
Why we chose it
- This wok has been seasoned. Please wash it and apply cooking oil over the cooking surface twice before use.
- Our woks have no coating nor painting. You don’t have to worry about the nonstick coating falling off.
- Iron is reactive, and it will form a protective layer of iron oxide. The longer it is used, the more nonstick it is.
- 12 processes of hot and cold forging, 36,000 times of hand-hammering. Flat bottom, induction suitable. Very fast heat conduction.
- After going through thousands of times of experiments, we found the classic concaveness, not too shallow, not too deep, just right for heat conductivity, and best shape for stir frying.
8
Joyce Chen , Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch, Charcoal
Price: $44.36 – $69.99
Why we chose it
- Birch-wood stay-cool handles – one long and an opposite helper handle
- Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients
- Safe for use on either gas or electric cooktops hand wash
- Made of 1-1/2 mm gauge carbon steel for fast, even heating requires seasoning before use
- NOTE: Carbon steel woks are not made for average cooks that expect them to work as easily as a non-stick pan. They require seasoning when you buy it and special cleaning and oiling after every use. A properly seasoned wok will look very discolored and almost dirty, that s what they re supposed to look like after seasoning.
- Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
- Versatility4.3
- Easy to use3.9
- Maneuverability3.6
- Light weight3.4
- Durability3.2
- Easy to clean3.1
Lodge Pro-Logic Wok with Flat Base and Loop Handles, 14-inch, Black
For authentic cuisines or home-spun favorites, the Lodge 14 Inch Cast Iron Wok offers a large cooking surface that retains heat, making short work of any dish. Complete with loop handles and a flat base for easier handling, the wok’s excellent heat distribution provides consistent, even cooking. It offers an abundance of possibilities. Use to sear, sauté, bake, broil, braise, fry, or grill. This wok is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Wok is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 14 Inch Cast Iron Wok. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.
- Ranking the Brands
- JOYCE CHEN: 25.00%
- KYTD: 12.50%
- Bielmeier: 12.50%
- Lodge: 12.50%
- Homeries: 12.50%
- Excegucok: 12.50%
- : 12.50%
Comparison Table
| | | | | | | | |
| Joyce Chen Carbon Steel Wok, 14-Inch, Silver | Carbon Steel Wok, 12.5 inch Nonstick Fry Wok Cooking Wok Pan Chinese Iron Pot for Electric, Induction and Gas Stoves Cooking | Bielmeier Wok Pan 12.5″, Woks and Stir Fry Pans with lid, Carbon Steel Wok with Cookware Accessories, Wok with Lid Suits for all Stoves(Flat Bottom Wok) | Lodge Pro-Logic Wok with Flat Base and Loop Handles, 14-inch, Black | Homeries Pre-Seasoned Cast Iron Wok with 2 Handled and Wooden Lid (14 Inches) Nonstick Iron Deep Frying Pan with Flat Base for Stir-Fry, Grilling, Frying, Steaming – For Authentic Asian, Chinese Food | Carbon Steel Wok, 13 Pcs Wok Pan with Wooden Lid & Handle Stir-Fry Pans 13″ Chinese Wok Flat Bottom Wok with Cookware Accessories Suitabe for all Stoves (Black)… | ZhenSanHuan Chinese HandHammered Iron Woks and Stir Fry Pans, Non-stick, No Coating, Induction Suitable, 章丘铁锅，舌尖上的中国，A bite of China (30CM) | Joyce Chen , Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch, Charcoal | |
|---|---|---|---|---|---|---|---|---|
| Model Name | Joyce Chen Classic Series 14-Inch Carbon Steel Wok with Birch Handles | – | – | Pro-Logic | – | – | – | J21-9972 |
| Material | Alloy Steel | Carbon Steel | Stainless Steel, Carbon Steel | Cast Iron | Cast Iron | Iron | Iron | Alloy Steel |
| Brand | JOYCE CHEN | KYTD | Bielmeier | Lodge | Homeries | Excegucok | JOYCE CHEN | |
| Item Diameter | 14 Inches | 12.5 Inches | 12.5 Inches | 14 Inches | 14 Inches | 13 Inches | – | 14 Inches |
| Color | Silver | Brown/Black | Brown/Black | Black | – | – | Black | Charcoal |
| Product Dimensions | 23.5 x 14 x 5.5 inches | – | 21.5 x 12.5 x 3.75 inches | 18.06 x 14.56 x 4.44 inches | – | – | – | 23.5 x 14 x 6 inches |
| Item Weight | 3.24 pounds | 7.39 pounds | 5.35 pounds | 11.48 pounds | 1.85 pounds | 5.94 pounds | 5.29 pounds | 5.64 pounds |
| Manufacturer | Honey-Can-Do | hanle | – | Lodge Manufacturing Company | Homeries | Binbom | ZhenSanHuan | Joyce Chen |
| Is Discontinued By Manufacturer | No | – | – | No | – | – | – | No |
| Date First Available | May 1, 2009 | April 13, 2020 | August 14, 2020 | October 2, 2001 | September 20, 2019 | June 5, 2021 | September 12, 2019 | May 1, 2009 |
| Size | 14-Inch | 12.5 Inch wok | – | – | – | – | 30CM | – |
| Has Nonstick Coating | – | Yes | – | – | Yes | No | No | – |
| Package Dimensions | – | 14.8 x 13.4 x 5.2 inches | – | – | 15.6 x 15.3 x 5.6 inches | 14.29 x 13.86 x 4.88 inches | 21 x 13.39 x 5.04 inches | – |
Products with 5 star rating
Product5 Stars Votes
Tips and advices on YouTube
Very Fast Cooking in a Chinese Wok.
Street Food Cooking Fatafat | Amazing Chinese Wok Skills
How to Cook Fried Noodles in Chinese Wok Properly.
Other interesting articles about “Best China Wok”
Woks are great for making authentic stir-fry dishes at home. We researched and tested the best woks, including carbon steel, electric, and budget models.
Woks are one of the most versatile pieces of cookware you can buy. We tested nine models to find the best woks for every use.
We put the top-rated woks on the market to the test, and we’ve determined the winners. Discover the 4 best woks to buy in 2021, according to our test kitchen and thousands of reviewers.
