Best Carbon Steel Wok
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Top 10 Best Carbon Steel Wok
Babish Carbon Steel Wok, 14-Inch
Price: $46 – $47.5
Why we chose it
- Riveted wooden handles provide strength and stay cool to the touch
- Check out the Babish Brand Store to shop the rest of the collection!
- Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
- Babish 14 Inch Carbon Steel Wok (6″ Flat Bottom)
- Handwash only
- Care Instructions: Rinse your wok under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. Thoroughly dry your wok and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.
- Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
- Safe on the grill and on gas, electric, ceramic, glass, and induction stoves
Why we chose it
- Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.
- Craft Wok – Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 7 years on market.
Why we chose it
- PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
- VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
- EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store
- HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
- GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients
BK Black Steel Seasoned Carbon Steel Wok, 12″
Price: $52.95 – $54.67
Why we chose it
- Stronger and more durable than traditional carbon steel, Black Steel is corrosion-resistant, stain-resistant, and three times denser than aluminum
- Crafted from pre-seasoned carbon steel, this wok is specially designed to develop a nonstick patina layer over time the more you use it, the better it gets
- Pre-seasoned with oil, this pan ships with a thin silicone wax coating that s much easier to remove than beeswax or grease, so it s ready to use after a quick wash with soap
- Hand wash only, dry completely before storing
- Metal utensil safe
- For all stovetops including induction
- Lightweight and easy to handle, this pan delivers the same great searing results as cast iron without the extra bulk
- Riveted cast iron handle
- This incredibly heat responsive pan is oven safe up to 600 F and powerful enough for grill and open flame use
Why we chose it
- Mouthwatering Dishes at Home: Enjoy gourmet meals with our wok with lid and spatula set. The carbon steel wok with flat bottom heats up evenly on any stove top, unlike round bottoms that limit the woks to gas stoves
- Heritage Edition Wok Cooking Set: The Gold Dragon Wok pan is made from heavy-duty, black carbon steel that heats up evenly regardless of the stove top. The ergonomic & removable design of the wooden handle ensures a safe comfy grip when you use this wok as well as clean and compact storage
- Designed in USA, Made to Last: How about a Lifetime Guarantee We stand behind the quality of our products and hold ourselves to the highest production standards for safe handling and consumption
- Natural Non-Stick Carbon Steel for any Stovetop: Cook healthy meals with chemical-free non-stick surface with 3.5 inch depth, making it ideal for stir-frying, every day cooking, steaming or boiling
- Easy to Use, Clean, and Store: Our steel wok is convenient to carry and easy to store. With its quality cover & removable wood handle clean up is a breeze
Why we chose it
- HIGH-QUALITY MATERIALS: To create a durable nonstick wok built to last requires a tri-ply construction. The first and third layer is stainless steel for sturdy non-stick features, while aluminum in between conducts consistent, even heat distribution.
- WHY CHOOSE HEXCLAD: Featuring a patented laser-etched hexagon design and tri-ply construction, HexClad is PFOA-free, oven safe up to 500 degrees, stovetop, and induction range-ready. It features stay-cool handles for a premium cooking wok experience.
- EASY CLEAN & SCRATCH RESISTANT: The Hexclad 14″ big wok and lid is dishwasher safe and can be cleaned using scorching, or steel wool pads since it is scratch-resistant won t scuff or wear down from the use of metal utensils.
- LIFETIME WARRANTY: As Hexclad’s dedication to quality to perfection, all non stick cookware is backed by a lifetime warranty. Saut ing and stir-frying vegetables or fry burgers, hotdogs, egg, meat, or fish. Add it to your nonstick cookware sets.
- HEXCLAD PATENTED TECHNOLOGY: The hexagon design is created through a laser etching process to provide both stainless steel and non stick surface. This dual surface allows your large wok to sear still while using less oil, grease, and butter.
Why we chose it
- Easy to use: Carbon steel is a commonly used material in wok nowadays. Compared with cast iron pans and stainless steel pans, it is light in weight and extremely fast in heating speed, and can be used in various cooking methods, such as frying, stir-frying, stewing, steaming, and so on.
- Suitable For All Stoves: The flat base makes sure it fits securely on any stovetop. Including electric stoves, induction stoves, gas ranges, and other heat sources. The removable wooden handle allows you to easily put it in the oven, oven safe to 450F.
- What You Get 12.5-inch carbon steel pan, wooden lid, wok spatula, 12.5-inch cooking chopsticks, random colored gloves and Loofah pot brush.Worry-free 12-month warranty, and friendly customer service.
- It’s Durable: These woks are made of carbon steel, the surface is nitrided, no PFOA.So it more durable than the coated pan. Although it is not a non-stick pan, it will become more and more non-stick during the seasoning process.
- Some detailed designs: The step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy use in the oven and the hammer pattern looks very special.
- *Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning.
Why we chose it
- Note: This is an iron wok without chemical coating. It is normal for iron to rust, non toxic, no harm to health. Just make sure you wash it, dry it and oil it after every use and it should last for years.
- Multifunctional Wok: This is the flat bottom carbon steel wok that allows it to be used on different stoves,such as electric, induction, gas, ceramic stoves and oven(remove the handle). And there is no requirement for the material of the spatula. The high sides of this wok and carbon steel material make it can be used to stir-fry, steam, roast, boil, bake meals and more. 12.6-Inch size and capacity are suitable for cooking for a family of 3-4 people.
- What you get 12.6-inch carbon steel wok pan, glass lid, spatula and pasta serve. They are vital for any Asian food lover or Asian eating establishment. Worry-free 12-month warranty, and friendly customer service.
- Easy To Clean And Maintain: The iron pan will “absorb oil”, frequent using will make it physically non-sticky, which will become more and more useful. And it is easy to clean and care it. Wash it in time, dry it then oil it to prevent rust. It is best not to cook acidic food in an iron wok, otherwise it will corrode.
- Creative Product Design: The handle of the wok is made of wooden for stay-cool and easy to grab. Detachable design makes the wok pan can cook in the oven. And the ring on the handle is for hanging storage and saving kitchen space. The pouring nozzle is convenient for pouring the soup into the dish. There are threads on the bottom of the wok. Concavity and convexity can increase the bottom area and the heating area, better gather heat and conduct heat evenly.
- Durable and Gorgeous: The material of this wok pan is carbon steel without non-stick coating on surface that is good for health. Can use stainless steel spatulas and utensils on it without worrying about removing or damaging any non stick coating. The body of the wok looks very smooth and shiny, and it has a good texture.This is a product that will make people “love at first sight” .
Why we chose it
- No Risk Purchase This carbon steel wok comes with a 30 days warranty, 100% satisfaction refund or replacement within 30 days of purchase. If you have any problems with your frying pan, please feel free to contact us through Amazon. Don’t worry about faulty or unsatisfactory items after purchase, we will refund and replace them within 30 days with 100% satisfaction
- ERGONOMIC HANDLE: This handle is comfortable to hold, and the handle will keep cool while you’re cooking without worrying about getting burned!
- SAFE AND VERSATILE USES: Our carbon steel Chinese wok is made of carbon steel and has no harmful coating, you can cook healthy meals using various traditional cooking techniques like Stir fry, Deep fry and boil
- NON-STICK AND EASY TO CLEAN:This wok is non-stick without coating, so food won’t easily stick to the pan and is very easy to clean
- CARBON STEEL WOK PRE-SEASONED: This carbon steel wok is pre-seasoned at high temperatures using special technics,So you can just use it directly without having to season it
Why we chose it
- Healthy Wok Pan: This Carbon Steel Wok is made of wrought iron, which makes cooking more fragrant, so that the human body absorbs more iron elements and supplements the trace elements needed by the human body. There is no coating on the surface, no PTFE and PFOA.Care about your family, from the iron pan begin.
- Better Life You can use this wok pan to create a variety of delicacies.If you have any dissatisfaction with the Carbon Steel wok, please contact our service team immediately, we will provide you with the best solution.
- Advantage of our Woks and Stir Fry Pans: This Flat Bottom Wok heats up quickly, and the oil fume is only 5% of the ordinary wok. The size is 13.5″ wide 3.9″ deep, and the capacity ratio is suitable for 3-5 people. Suitable for electric stove, induction stove, gas stove and ceramic stove. Place the flat bottom firmly on any stove. It can be put into the oven, and the handle is detachable.
- Carbon Steel Wok: This Carbon Steel pan uses high pressure, nitriding, hand forging, and fish scale design, which is not only beautiful, but also not easy to stick to.
- Easy to clean, not easy to rust: The Carbon Steel Wok is manufactured through multiple processes, with stable molecules, not easy to oxidize, not easy to rust, easy to clean, easy to store.
- Ranking the Brands
- Babish: 10.00%
- Craft Wok: 10.00%
- YOSUKATA: 10.00%
- BK: 10.00%
- Gold Dragon: 10.00%
- HexClad: 10.00%
- Bielmeier: 10.00%
- Hyoank: 10.00%
- KYTD: 10.00%
- CRSBX: 10.00%
Products with 5 star rating
Product5 Stars Votes
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88
Yosukata Carbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans – Chinese Wok with Flat Bottom Pow Wok – Traditional Chinese Japanese Woks – Black Steel Wok
Gold Dragon Heritage Edition Carbon Steel Wok Set with Lid and Spatula | Nonstick Wok Stir-Fry Pan | Flat Bottom Wok with Lid | Traditional Chinese Wok for Electric or Gas Stovetops | 12.5 in.
HexClad 14 Inch Hybrid Stainless Steel Wok Pan with Stay-Cool Handle – PFOA Free, Dishwasher and Oven Safe, Works with Induction, Ceramic, Non Stick, Electric, and Gas Cooktops
Bielmeier Wok Pan 12.5″, Woks and Stir Fry Pans with lid, Carbon Steel Wok with Gloves & Cookware Accessories, Wok with Lid Suits for all Stoves(Flat Bottom Wok）
Hyoank Wok Pan, 12.6” Flat Bottom Woks, Woks and Stir Fry Pans with lid, Carbon Steel Wok Suits for all Stoves…
Carbon Steel Wok Pan – 13.4“ Woks and Stir Fry Pans – Chinese Wok with Round Bottom Wok – Traditional Woks – Black Steel Wok
Tips and advices on YouTube
How professional season their carbon steel wok （ 怎么开锅的过程）
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