YOUR CUTTING EDGE DESTINATION
6934 ROUTE 9
RHINEBECK, NY 12572
(845) 876-6208
STORE HOURS: M - SA 9:30-5:30,  SU 11:00-4:30
RECIPE
As many of you know, Jessica Bard was the food
years.  This
pumpkin pie recipe by Carolyn Weil was
not only one of her favorites shots to style but a
favorite to do for our cooking demonstrations and
classes (and to eat, of course!)  

This is a very well-written recipe so we're giving you
the direct link to Fine Cooking's site.  There's a nice
button there to make a printer-friendly version. --And
it's great site to visit for all your holiday recipes!

The detailed instructions have you make a
sumptuous, all-butter crust in your stand mixer --and
you roll it out right away!  
There are tips on how to cut the "leaves,"  OR you
can use a leaf cutter- We happen to sell a
nicely-shaped one here at WKC; it's part of a
7-piece leaf set from Ateco for only $11.80.