6934 ROUTE 9 RHINEBECK, NY 12572 (845) 876-6208 STORE HOURS: M - SA 9:30-5:30, SU 11:00-4:30
As many of you know, Jessica Bard was the food years. This pumpkin pie recipe by Carolyn Weil was not only one of her favorites shots to style but a favorite to do for our cooking demonstrations and classes (and to eat, of course!)
This is a very well-written recipe so we're giving you the direct link to Fine Cooking's site. There's a nice button there to make a printer-friendly version. --And it's great site to visit for all your holiday recipes!
The detailed instructions have you make a sumptuous, all-butter crust in your stand mixer --and you roll it out right away! There are tips on how to cut the "leaves," OR you can use a leaf cutter- We happen to sell a nicely-shaped one here at WKC; it's part of a 7-piece leaf set from Ateco for only $11.80.